Master Barbecue Chef Course
This course equips aspiring barbecue chefs with advanced skills to master fire management, butchery, menu design, recipe development, and professional service for delivering exceptional barbecue experiences.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Master Barbecue Chef Course provides practical, advanced training to plan and carry out an elegant 5-course barbecue menu for 8 guests. You will learn accurate meat cutting, managing fire and heat, local and mixed barbecue styles, menu planning, sauces, accompaniments, and puddings, along with food hygiene, preparation, talking to guests, and methods that guarantee reliable, money-making, unforgettable service each time.
Elevify advantages
Develop skills
- Pro barbecue fire control: manage coals, airflow, and temperatures with precision.
- Advanced meat and vegetable butchery: select cuts and techniques for maximum flavour.
- Barbecue tasting-menu design: create 5-course, balanced, upscale experiences.
- Signature rubs, sauces, and sides: develop scalable, consistent recipes quickly.
- Pro food safety and service: prevent cross-contamination and please guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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