Handmade Pasta Course
This course teaches you to make handmade pasta from scratch, including dough preparation, shaping techniques, sauce pairings, and service planning for professional results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Handmade Pasta Course equips you with practical skills ready for service to make consistent fresh pasta from scratch. You will learn egg and semolina doughs, shaping techniques, filled and extruded varieties, proper storage, and exact cooking times. Gain mastery in sauces, pairings, pan-finishing, plating, menu planning, costing, mise en place, scheduling, and food safety to deliver smooth pasta services with confidence.
Elevify advantages
Develop skills
- Professional dough mastery: mix, knead, and rest fresh pasta like a pro.
- Precision shaping: roll, cut, and form classic and regional pasta shapes quickly.
- Service-ready workflow: plan mise en place and timelines for smooth pasta service.
- Profitable pasta menus: design, cost, and describe dishes that guests will order.
- Expert sauce pairing: match and finish sauces with fresh pasta for maximum flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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