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Artisanal Sausage Making Course

Artisanal Sausage Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Artisanal Sausage Making Course provides hands-on, step-by-step guidance to produce safe, uniform, top-notch sausages. You'll gain knowledge in meat science, fat proportions, curing salts, and seasoning measurements, then become skilled in grinding, emulsification, stuffing, casings, and linking. Delve into fermentation, drying, ageing, hygiene, HACCP, packaging, storage, labelling, and straightforward cooking instructions to boost your products with assurance.

Elevify advantages

Develop skills

  • Meat science & safety: master cuts, fat ratios, and strict cold-chain control.
  • Curing & fermentation: set pH, aw, and aging schedules for premium dry sausages.
  • Grinding & emulsifying: control texture, bind, and temperature like a pro.
  • Stuffing & casings: prep, fill, and link sausages with clean, consistent results.
  • HACCP, labeling & shelf life: design safe, compliant, traceable sausage lines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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