Sausage Making Course
This course provides comprehensive training in sausage making, covering essential techniques and knowledge for producing high-quality sausages safely and efficiently.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Sausage Making Course equips you with hands-on skills to make consistent, top-quality fresh and emulsified sausages. You'll learn about equipment choices, grinding and emulsifying techniques, hygiene and temperature management, meat basics, accurate recipes, packaging, labelling, storage, and simple regulations, along with creating recipes and tasting for dependable, safe, and tasty outcomes each time.
Elevify advantages
Develop skills
- Professional grinding & stuffing: master texture, bind and clean links quickly.
- Food-safe sausage workflow: manage time, temperature and germ risks.
- Meat science for sausages: select cuts, fat ratios and binders for perfect bite.
- Efficient recipe scaling: work out fat, salt and water for any batch size.
- Packaging & labelling basics: prolong shelf life and follow fresh sausage guidelines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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