Wine Pairing Course
This course teaches essential wine pairing skills for matching wines to meals, covering basics, tasting, and service techniques to build confidence in wine selection and presentation.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Wine Pairing Course equips you with practical skills to match wines with everyday menus, covering taste profiles, textures, sauces, spices, and cooking styles, alongside essential wine basics and tasting methods. You'll gain confidence in selecting bottles across budgets, interpreting labels, considering cultural tastes, creating complete tasting menus, and delivering expert service with proper glassware and temperatures.
Elevify advantages
Develop skills
- Master wine structure: understand acidity, tannin, and body for assured pairings.
- Pair wine with cooking methods: align with grilled, stewed, smoked, and vacuum-cooked meals.
- Design tasting-menu pairings: create logical sequences and alternative wine choices.
- Optimise service: arrange glassware, temperatures, and serving order for seamless wine presentation.
- Choose practical wines: pick varieties and years suited to restaurant selections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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