Artisan Burger Course
This course teaches the art of crafting gourmet burgers, from patty preparation and flavor balancing to efficient service and menu design, ensuring consistent, profitable results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Burger Course equips you with hands-on skills to create, prepare, and serve impressive burgers with ease and quickness. You will learn about meat handling, special mixes, choosing buns, toasting them, selecting cheeses, toppings, sauces, and balancing flavours. Gain expertise in grilling and flat-top methods, setting up your workstation, using standard recipes, calculating costs, and designing menus to ensure every burger is uniform, money-making, and unforgettable.
Elevify advantages
Develop skills
- Gourmet patty design: balance fat, blends, and doneness for juicy artisan burgers.
- Pro bun pairing: match breads, toast levels, and sizing to each burger build.
- Signature flavor builds: layer cheeses, sauces, acids, and crunch for contrast.
- Service-ready systems: streamline prep, grill timing, and station flow for rushes.
- Menu and recipe control: write specs, cost portions, and keep burger quality consistent.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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