Burger Maker Course
This course equips aspiring burger makers with essential skills for efficient, safe, and high-quality burger production in fast-paced environments, covering setup, patty preparation, grilling techniques, safety protocols, and service management.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Burger Maker Course provides practical, quick training to make consistent, high-quality burgers in any busy eatery. Learn how to choose and toast buns, prepare garnishes precisely, form patties, select grinds and blends, cook at safe temperatures, maintain station cleanliness, control allergens, and ensure smooth service flow so every order is safe, juicy, well-assembled, and served on time, even during peak hours.
Elevify advantages
Develop skills
- Burger station setup: master buns, garnishes, and quick-service preparation.
- Precise patty handling: control grind, weight, shrinkage, and juicy results.
- Expert grilling: adjust heat zones, doneness levels, and carryover cooking.
- Food safety and allergens: follow strict HACCP, vegan, and cross-contamination guidelines.
- High-volume burger service: manage tickets, batch orders, and bounce back from rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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