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Burger Maker Course

Burger Maker Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Burger Maker Course provides practical, quick training to make consistent, high-quality burgers in any busy eatery. Learn how to choose and toast buns, prepare garnishes precisely, form patties, select grinds and blends, cook at safe temperatures, maintain station cleanliness, control allergens, and ensure smooth service flow so every order is safe, juicy, well-assembled, and served on time, even during peak hours.

Elevify advantages

Develop skills

  • Burger station setup: master buns, garnishes, and quick-service preparation.
  • Precise patty handling: control grind, weight, shrinkage, and juicy results.
  • Expert grilling: adjust heat zones, doneness levels, and carryover cooking.
  • Food safety and allergens: follow strict HACCP, vegan, and cross-contamination guidelines.
  • High-volume burger service: manage tickets, batch orders, and bounce back from rushes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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