Essential Skills for Griddle Snack Preparation Course
This course equips you with practical skills to prepare and serve griddle snacks efficiently, focusing on menu design, workflow management, safety protocols, storage techniques, and profitable pricing in a street food setting.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create a compact three-item griddle menu, organise preparation lists, and manage busy times confidently. You will learn effective ingredient storage, cold chain principles, and batch preparation for efficiency and safety. Gain expertise in griddle methods, temperature management, and smooth operations while following rigorous hygiene, allergen, and regulatory practices to deliver reliable, top-quality street snacks each time.
Elevify advantages
Develop skills
- Quick menu creation: develop 3-item griddle menus using common prep items.
- Busy-period workflow: time orders, batch cook, and maintain griddle flow.
- Street food safety: implement hygiene, allergen, and contamination prevention.
- Efficient storage: handle cold chain, stock levels, and batch prep in limited space.
- Pricing for profit: set prices for griddle snacks quickly to safeguard earnings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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