Healthy Gastronomy Course
This course equips you with the knowledge to design and execute health-focused gastronomic experiences using seasonal ingredients and modern techniques.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Healthy Gastronomy Course teaches you how to create a smart, health-oriented menu using fresh seasonal whole foods, modern methods with less fat and sugar, and clever ways to cut down on salt. You will learn to arrange a 3-course tasting menu, adjust for different dietary requirements, set up a small kitchen efficiently, and guide service staff to explain the benefits simply so that guests can savour lighter meals without losing the taste or enjoyment.
Elevify advantages
Develop skills
- Healthy fine-dining techniques: use low-fat, high-flavour approaches quickly.
- Evidence-based menu design: back up healthy dishes with reliable nutrition information.
- Seasonal, whole-ingredient sourcing: arrange menus with minimal processing for maximum effect.
- Guest communication mastery: describe health benefits in 20–40 seconds effortlessly.
- Kitchen planning for healthy tastings: carry out safe, accurate 3-course service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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