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Molecular Gastronomy Course

Molecular Gastronomy Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Molecular Gastronomy Course equips you with hands-on, science-driven methods to craft inventive dishes that succeed consistently. You'll discover how to handle contemporary tools, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide in a safe and effective manner. Gain expertise in testing recipes, adjusting portions, calculating expenses, presenting dishes, interacting with patrons, and keeping records to boldly incorporate sophisticated, up-to-date innovations into any menu.

Elevify advantages

Develop skills

  • Modern texture mastery: create foams, gels, spheres and powders on demand.
  • Sous-vide and cryogenic control: lock in flavour, safety and signature textures.
  • Emulsions that never split: craft stable hot and cold sauces fast.
  • Scientific recipe testing: document variables and fix failures with precision.
  • Restaurant-ready workflow: scale molecular dishes from 4 to 40 covers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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