Molecular Gastronomy Course
This course introduces molecular gastronomy techniques to create innovative, science-based dishes with practical skills in modern tools and recipe development.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Molecular Gastronomy Course equips you with hands-on, science-driven methods to craft inventive dishes that succeed consistently. You'll discover how to handle contemporary tools, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide in a safe and effective manner. Gain expertise in testing recipes, adjusting portions, calculating expenses, presenting dishes, interacting with patrons, and keeping records to boldly incorporate sophisticated, up-to-date innovations into any menu.
Elevify advantages
Develop skills
- Modern texture mastery: create foams, gels, spheres and powders on demand.
- Sous-vide and cryogenic control: lock in flavour, safety and signature textures.
- Emulsions that never split: craft stable hot and cold sauces fast.
- Scientific recipe testing: document variables and fix failures with precision.
- Restaurant-ready workflow: scale molecular dishes from 4 to 40 covers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course