Kids Gastronomy Course
This course equips educators and parents with the tools to lead engaging, safe cooking classes for kids aged 8-11, focusing on nutrition, safety, and hands-on skills to foster healthy eating habits.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Kids Cooking Course teaches you how to conduct safe and fun cooking sessions for children aged 8 to 11, covering knife skills, basic methods, plating, and presentation. You will learn to create lessons suitable for their age, handle behaviour, adjust recipes for allergies, and encourage better eating habits. It includes ready-to-use plans, materials, and checklists to help you lead short, practical, quality cooking classes for kids with confidence.
Elevify advantages
Develop skills
- Child nutrition planning: create balanced, affordable menus for children aged 8 to 11.
- Kids kitchen safety: implement hygiene, allergy, and equipment rules in the classroom.
- Engaging lesson design: develop 90-minute, practical cooking sessions for children.
- Recipe adaptation: make child-friendly, healthy dishes that consider allergies quickly.
- Practical skills teaching: guide children in using knives, measuring, and basic cooking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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