Functional Gastronomy Course
This course equips chefs with practical skills to integrate health-promoting ingredients into flavorful, efficient dishes for modern dining.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-boosting meals using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, proper health claims, and crafting unique dishes in a short, very hands-on style perfect for busy modern kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance taste, health benefits, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while keeping vital nutrients.
- Develop plant-based recipes: full of umami, good texture, and appealing to guests.
- Communicate health benefits clearly on menus, labels, and with guests.
- Interpret nutrition studies to select research-supported functional ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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