French Gastronomy Course
This course provides hands-on training in French bistro cuisine, covering menu design, cooking techniques, kitchen efficiency, menu composition, and customer service enhancement.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The French Gastronomy Course equips you with practical skills ready for service to create and carry out a targeted French bistro menu. You will learn the basics of regions, important terms, traditional methods, and smart kitchen setup. Develop well-rounded three-course menus, perfect plating when time is short, handle service smoothly, and use customer comments to better the food, wine matches, and the whole eating experience fast and surely.
Elevify advantages
Develop skills
- Design genuine French bistro menus: using seasons, local ingredients, and mindful of costs.
- Master main French cooking methods: sauces, confit, braising, sauté, and roasting.
- Set up an efficient bistro kitchen line: preparation, timing, and service rhythm.
- Put together balanced 3-course menus: appetisers, main dishes, and traditional sweets.
- Improve the customer's experience: plating, applying feedback, and basic wine matching.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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