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French Gastronomy Course

French Gastronomy Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The French Gastronomy Course equips you with practical skills ready for service to create and carry out a targeted French bistro menu. You will learn the basics of regions, important terms, traditional methods, and smart kitchen setup. Develop well-rounded three-course menus, perfect plating when time is short, handle service smoothly, and use customer comments to better the food, wine matches, and the whole eating experience fast and surely.

Elevify advantages

Develop skills

  • Design genuine French bistro menus: using seasons, local ingredients, and mindful of costs.
  • Master main French cooking methods: sauces, confit, braising, sauté, and roasting.
  • Set up an efficient bistro kitchen line: preparation, timing, and service rhythm.
  • Put together balanced 3-course menus: appetisers, main dishes, and traditional sweets.
  • Improve the customer's experience: plating, applying feedback, and basic wine matching.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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