Gastronomy and Pastry Course
This course equips you with the skills to create innovative plated desserts that blend sweet and savoury elements, focusing on flavour balance, advanced techniques, and professional service execution.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Gastronomy and Pastry Course helps you design modern plated desserts that integrate sweet and savoury elements with confidence. Learn flavour pairing, texture contrast, herbs, spices, vegetables, cheeses, and umami for balanced recipes. Practice clear, scalable production methods, precise plating, ethical sourcing, and service timing so every dish is consistent, efficient, and guest-focused from prep to pass.
Elevify advantages
Develop skills
- Modern flavour pairing: design balanced sweet-savoury desserts fast.
- Plating and visual design: build striking, high-impact plates under pressure.
- Core pastry techniques: master mousses, cakes, tuiles, and frozen elements.
- Savoury pastry skills: use herbs, vegetables, and umami for signature desserts.
- Service planning: streamline prep, timing, and troubleshooting during service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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