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Combi Oven Cooking Course

Combi Oven Cooking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Combi Oven Cooking Course teaches you how to use convection, steam, and combi modes to improve consistency, yield, and food safety. Learn precise core probe use, humidity and fan control, and smart loading for proteins, vegetables, and custards. Master roast chicken and crème brûlée programmes, troubleshoot common issues, build reliable SOPs, and streamline production with accurate records and planning.

Elevify advantages

Develop skills

  • Master combi oven modes: dial in convection, steam and combi for pro results.
  • Optimise proteins: roast chicken with crisp skin, juicy meat and higher yield.
  • Perfect vegetables: design combi roast programmes for colour, texture and flavour.
  • Execute delicate bakes: set combi custard programmes to avoid cracks and weeping.
  • Standardise kitchen workflow: create SOPs, logs and HACCP-safe combi programmes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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