Candy Maker Training Course
This course provides comprehensive training in candy making, covering safety, techniques, recipes, quality control, and efficient production for consistent, high-quality sweets.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Candy Maker Training Course equips you with hands-on skills to make reliable, top-notch sweets. You'll learn safe ways to handle hot syrups, key tools, and kitchen rules, then get the hang of sugar science, temperature management, and recipes for caramels, nougat, and hard sweets. Wrap up with straightforward steps, quality checks, storage tips, and batch logs to dodge mistakes and ensure steady results.
Elevify advantages
Develop skills
- Safe sweet production: follow expert kitchen rules, use protective gear, and prevent burns.
- Accurate sugar boiling: get skilled with thermometers, checks, and heat controls.
- Mix nougat, caramels, and lollipops with few errors and little waste.
- Quality checks for sweets: do texture tests, shelf-life reviews, and keep records.
- Smooth batch process: stick to step-by-step guides for quick, uniform sweet making.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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