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Finger Food Course

Finger Food Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Finger Food Course teaches you how to create balanced small-bite menus, craft flavours and portions for standing events, and adjust recipes for dietary needs without losing appeal. Learn efficient cooking for small kitchens, prepare accurate technical sheets and costing, and manage safe, smooth service on the day, from tray displays and server instructions to fixing issues like soggy, cold, or uneven items.

Elevify advantages

Develop skills

  • Finger food menu design: quickly build balanced, trendy 5-bite menus.
  • High-yield prep systems: scale, cost, and batch-cook bites for 30+ guests.
  • Service workflow mastery: organise trays, staff, and timing in tight spaces.
  • Food safety for events: control temperatures, holding times, and cross-contamination.
  • Client-ready communication: write menus, tech sheets, and clear allergy notes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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