Pizza Making Course
Master the art of pizza making with hands-on techniques for dough, sauces, toppings, and baking in various ovens to ensure consistent, high-quality results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Pizza Making Course provides a quick, hands-on way to make top-notch pizzas every time. You'll learn genuine Italian methods, how to mix dough, let it rise, and measure using baker's percentages. Get skilled in sauces, picking cheeses, toppings, and handling moisture, then perfect baking for wood-fired, deck, gas, and home ovens. Boost your workflow, portioning, and quality checks using measurements and tests to improve every service.
Elevify advantages
Develop skills
- Professional dough skills: mix, ferment, and proof Italian pizza dough quickly.
- High-heat baking control: adjust temperatures, timing, and doneness in any oven.
- Service workflow setup: plan stations, timing, and prep for busy periods.
- Sauce, cheese, and toppings: prepare, portion, and layer for great taste and no sogginess.
- Menu testing and refinement: monitor metrics and adjust recipes for steady quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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