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Skewer/BBQ Course

Skewer/BBQ Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Skewer/BBQ Course equips you with practical skills ready for service to create consistent, money-making grilled menus. You will learn accurate meat cutting, portioning, and skewering, gain mastery over heat on gas and charcoal grills, and achieve perfect cooking levels each time. Build international skewer ideas, craft well-balanced menus, ensure food safety, standardise sauces and spice mixes, and simplify serving and busy operations for dependable outcomes.

Elevify advantages

Develop skills

  • Professional skewer butchery: trim, portion, and skewer meats for even grilling.
  • High-impact marinades: balance acid, fat, and aromatics for fast, bold flavour.
  • Precision grill control: manage heat zones, doneness, and resting for consistency.
  • BBQ food safety: apply HACCP basics, cold chain, and safe internal temperatures.
  • Restaurant-ready BBQ systems: streamline prep, plating, and high-volume service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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