Skewer/BBQ Course
This course provides hands-on training in skewer and BBQ techniques, focusing on butchery, marinating, grilling mastery, food safety, and efficient restaurant operations to create profitable grilled menus.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Skewer/BBQ Course equips you with practical skills ready for service to create consistent, money-making grilled menus. You will learn accurate meat cutting, portioning, and skewering, gain mastery over heat on gas and charcoal grills, and achieve perfect cooking levels each time. Build international skewer ideas, craft well-balanced menus, ensure food safety, standardise sauces and spice mixes, and simplify serving and busy operations for dependable outcomes.
Elevify advantages
Develop skills
- Professional skewer butchery: trim, portion, and skewer meats for even grilling.
- High-impact marinades: balance acid, fat, and aromatics for fast, bold flavour.
- Precision grill control: manage heat zones, doneness, and resting for consistency.
- BBQ food safety: apply HACCP basics, cold chain, and safe internal temperatures.
- Restaurant-ready BBQ systems: streamline prep, plating, and high-volume service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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