Meat Smoking Course
Master the art of smoking meats with this comprehensive course on hot and cold techniques, recipe development, temperature control, and professional presentation for restaurant-quality results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Meat Smoking Course provides practical, effective training to master hot and cold smoking for reliable, tasty results. Learn how to select and pair woods, prepare rubs, brines, and injections, control exact temperatures and times, and adapt to various smokers. Enhance your workflow, reheating, plating, quality checks, and risk handling while creating repeatable recipes that boost any smoked meat menu.
Elevify advantages
Develop skills
- Master professional smoking equipment: hot versus cold smoking, airflow, and basic safety.
- Create unique smoked meat recipes using precise rubs, brines, and injections.
- Manage temperatures, times, and smoke levels for consistent, restaurant-quality outcomes.
- Expertly match woods and meats to develop clean, balanced smoke flavours quickly.
- Optimise plating, reheating, and service for busy smoked meat operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course