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Meat Smoking Course

Meat Smoking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Meat Smoking Course provides practical, effective training to master hot and cold smoking for reliable, tasty results. Learn how to select and pair woods, prepare rubs, brines, and injections, control exact temperatures and times, and adapt to various smokers. Enhance your workflow, reheating, plating, quality checks, and risk handling while creating repeatable recipes that boost any smoked meat menu.

Elevify advantages

Develop skills

  • Master professional smoking equipment: hot versus cold smoking, airflow, and basic safety.
  • Create unique smoked meat recipes using precise rubs, brines, and injections.
  • Manage temperatures, times, and smoke levels for consistent, restaurant-quality outcomes.
  • Expertly match woods and meats to develop clean, balanced smoke flavours quickly.
  • Optimise plating, reheating, and service for busy smoked meat operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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