Oriental Cooking Course
This course equips you with the skills to lead engaging Asian cooking classes, focusing on practical techniques, menu planning, and safe teaching methods for beginners.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Oriental Cooking Course teaches you how to set up and manage a targeted Asian-themed class for up to 12 beginner home cooks. You will learn to match techniques to dishes, plan well-balanced multi-course menus from various Asian cuisines, arrange timing and workflow, maintain food safety, and find authentic ingredients with clever substitutes. You will end with templates to assess outcomes and improve your next effective session.
Elevify advantages
Develop skills
- Asian knife and prep skills: quick, safe mise en place for professional stir-fries.
- Mastery of multi-dish timing: coordinate wok, steaming, and frying for smooth service.
- Asian menu design: create balanced three-dish menus from main regional cuisines.
- Ingredient sourcing and swaps: select authentic Asian items and practical substitutes.
- Teaching oriental techniques: organise clear, safe demonstrations for beginner home cooks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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