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French Cuisine Course

French Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The French Cuisine Course provides practical, hands-on training to enable you to prepare a proper three-course bistro menu with assurance. You will learn traditional French techniques for handling proteins, vegetables, starches, stocks, and basic sauces, then use them to create balanced menus and neat plating. Additionally, you will gain expertise in pastry and custard fundamentals, preparation organisation, food safety, and straightforward recipe recording for reliable, top-quality outcomes during service.

Elevify advantages

Develop skills

  • Traditional French sauces: become proficient in stocks, basic sauces, and fast pan reductions.
  • Bistro main dishes: carry out roasting, braising, sautéing, and accurate meat cooking levels.
  • Elegant accompaniments: prepare French vegetable preparations, starches, and stylish plate decorations.
  • Bistro sweets: make custards, tarts, mousses, and safe egg-based treats.
  • Service preparation process: organise mise en place, menus, and professional recipe notes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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