School Cook Course
This course provides essential training for school cooks to deliver nutritious, safe, and budget-friendly meals to children aged 6–14, covering menu planning, food safety, kitchen efficiency, and cost management.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The School Cook Course equips you with practical skills to plan balanced menus for children aged 6–14, handle allergies and special diets, and create kid-friendly recipes on a budget. You will learn basics of child nutrition, safe food handling, efficient kitchen workflows, and smart cost and waste control. Develop the ability to prepare safe, appealing meals that meet nutritional standards while maintaining organised, consistent, and sustainable operations.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for ages 6–14 in real schools.
- School menu design: build kid-approved, low-cost, nutrient-dense meal cycles.
- Food safety in schools: apply strict hygiene, storage, and allergen controls.
- Kitchen workflow: organise prep, batch cooking, and service for 300+ students.
- Waste and cost control: cut leftovers, manage portions, and protect food budgets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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