Cooking for Beginners Course
This beginner-friendly course equips you with essential cooking skills, from safe knife handling and heat management to meal planning and hygiene, enabling you to prepare delicious, consistent meals at home with confidence.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Cooking for Beginners Course provides clear, step-by-step guidance to cook safely and confidently at home. Learn to write and follow precise recipes, control heat on the stove and in the oven, handle knives properly, and avoid cross-contamination. Practice simple, reliable dishes, smart meal planning, efficient cleaning up, and safe food storage so every meal is organised, consistent, and of high quality.
Elevify advantages
Develop skills
- Weeknight menu planning: design quick, balanced one-pot meals with minimal equipment.
- Heat and knife control: master safe cuts, searing, sautéing, and checking doneness.
- Kitchen safety and hygiene: prevent cross-contamination, fires, and foodborne illnesses.
- Recipe writing for beginners: create clear, safe, step-by-step cooking instructions.
- Storage and leftovers: cool, label, and organise food for safe, low-waste kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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