Italian Cuisine Course
This course provides hands-on training in authentic Italian cooking, covering ingredient selection, traditional techniques, menu creation, and professional service skills for up to 20 people.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Italian Cooking Course gives practical training in real ingredients, traditional methods, and quick service. You will learn to pick and replace local items, get good at making fresh pasta, risotto, sauces, and stews, and set up everything properly. You will create matching menus from different regions, organise service for 20 people, and serve uniform, top-quality food fit for work places.
Elevify advantages
Develop skills
- Get good at Italian ingredients: choose, find, and change them while keeping it real.
- Do traditional Italian methods: fresh pasta, risotto, broths, and sauces.
- Serve Italian food from simple to fancy with exact timing and heat management.
- Organise and handle Italian service for 20 people with proper setup and checks.
- Create a 3-course menu from one Italian region with costs, balance, and clear marks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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