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Contemporary Cuisine Course

Contemporary Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Contemporary Cuisine Course equips you with hands-on skills to create and prepare modern dishes confidently. You'll learn sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then use them in actual recipes, plating, and menu planning. Boost your timing, consistency, food safety, and visual appeal to serve polished, modern plates every time.

Elevify advantages

Develop skills

  • Master modern techniques: apply sous-vide, foams, gels, and spherification quickly.
  • Control service flow: manage a 2–3 cook pass with accurate timing and consistency.
  • Execute recipes: develop clear prep lists, resolve texture problems, and standardise dishes.
  • Design plating: craft contemporary, visually balanced plates suited for service.
  • Storytell menus: create 4-course narratives with bold, modern flavour structures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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