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Brazilian Cuisine Course

Brazilian Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Brazilian Food Course gives a straightforward, practical way to grasp local tastes, main ingredients such as manioc, palm oil, black beans, fish from the sea, and fruits from the tropics, plus vital cooking methods from moqueca and feijoada to churrasco and brigadeiro. You will learn to write simple recipes, make clever swaps, source items in season, and plan menus well for a properly done, one-service Brazilian menu that includes cultural background.

Elevify advantages

Develop skills

  • Master making Brazilian sweets: brigadeiro, doce de leite, syrups, chocolate.
  • Carry out local cooking methods: frying with palm oil, preparing moqueca broths, grilling churrasco.
  • Create straightforward, adjustable Brazilian recipes with exact steps and amounts.
  • Arrange a 3-course Brazilian menu with expert timing, mise en place, and plating.
  • Choose and replace main Brazilian ingredients wisely for any professional menu.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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