Oriental Cuisine Course
This course equips you with essential skills to master Oriental cuisine, from flavor development and cooking techniques to menu design and professional service adaptation.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Oriental Cuisine Course provides a focused, practical way to create refined Asian-inspired tasting menus. You will learn key regional ingredients, flavour theory, and techniques like wok cooking, frying, steaming, braising, and grilling. Build balanced four-course menus, adjust dishes for dietary needs, and turn recipes into efficient, consistent service using clear specifications, preparation plans, and easy communication for guests.
Elevify advantages
Develop skills
- Design multi-cuisine tasting menus that are balanced, seasonal, and focused on guests.
- Master wok, frying, steaming, and grilling for quick, precise Asian cooking methods.
- Build authentic Eastern flavours using umami-rich stocks, sauces, and spice blends.
- Adapt oriental recipes to any kitchen with smart preparation, timing, and station setup.
- Communicate dishes with cultural respect through clear menus, allergen info, and stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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