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Oriental Cuisine Course

Oriental Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Oriental Cuisine Course provides a focused, practical way to create refined Asian-inspired tasting menus. You will learn key regional ingredients, flavour theory, and techniques like wok cooking, frying, steaming, braising, and grilling. Build balanced four-course menus, adjust dishes for dietary needs, and turn recipes into efficient, consistent service using clear specifications, preparation plans, and easy communication for guests.

Elevify advantages

Develop skills

  • Design multi-cuisine tasting menus that are balanced, seasonal, and focused on guests.
  • Master wok, frying, steaming, and grilling for quick, precise Asian cooking methods.
  • Build authentic Eastern flavours using umami-rich stocks, sauces, and spice blends.
  • Adapt oriental recipes to any kitchen with smart preparation, timing, and station setup.
  • Communicate dishes with cultural respect through clear menus, allergen info, and stories.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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