Middle Eastern Cuisine Course
This course provides comprehensive training in Middle Eastern cuisine, focusing on practical skills for bistro operations, authentic recipe development, and efficient kitchen management.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Middle Eastern Cuisine Course equips you with hands-on skills to plan production, carry out smooth bistro-style service, and create efficient menus. Discover genuine ingredients, spices, and store cupboard essentials, get skilled in kebabs, mezze, pilafs, stews, and puddings, and develop scalable, standard recipes while handling allergens, customer requests, safe storage, reheating, and straightforward team communication.
Elevify advantages
Develop skills
- Bistro line execution: get good at mise en place, timing, and safe hot-holding.
- Genuine Middle Eastern methods: kebabs, pilafs, mezze, and tagines.
- Ingredient sourcing: choose, replace, and label main Middle Eastern basics.
- Menu design for bistros: put together balanced, genuine, and service-ready menus quickly.
- Standardised recipes: write scalable, exact steps for professional kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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