Grill Master Course
This course teaches advanced grilling techniques for professional fire and smoke events, covering menu planning, meat preparation, heat management, and more for consistent results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Grill Master Course equips you with practical, advanced skills to plan and carry out perfect fire and smoke events. You will learn to create targeted concepts and menus, select and portion big cuts of meat, manage quick-cooking proteins and plant-based main dishes, establish exact timelines, control heat zones and fuels, manage smoke, and use professional methods like reverse searing for reliable, safe, impressive outcomes every time.
Elevify advantages
Develop skills
- Grill event design: develop targeted concepts and menus for professional fire and smoke service.
- Large-cut mastery: plan slow and low cooks, portions, and safe target temperatures.
- Multi-zone fire control: set up heat zones, manage airflow, and prevent flare-ups.
- Timeline execution: schedule lighting, cooking, and resting for timely plating.
- Wood, fuel, and smoke choice: match grill type and flavour profile to each menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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