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Barbecue Course

Barbecue Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Barbecue Course equips you with practical skills ready for service to handle consistent, high-volume BBQ. You will learn safe storage, controlling cross-contamination, and exact cooking temperatures, then become expert in low-and-slow smoking, direct grilling, and reverse sear. Create balanced menus for 60 guests, work out portions and yields, improve trimming and butchery, manage fire and fuel, and ensure every plate stays hot, juicy, and attractive from grill to serving.

Elevify advantages

Develop skills

  • Pro barbecue food safety: master storage, temperatures, and cross-contamination control.
  • Fire and smoker control: set up zones, manage fuel, and achieve precise cooking temperatures.
  • Fast butchery for BBQ: trim, portion, and prepare cuts for even, juicy cooking.
  • Flavor design for pitmasters: create rubs, brines, and smoke pairings that sell.
  • High-volume BBQ service: time cooks for 60 guests, plating, and hot-holding like a pro.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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