Barbecue Course
Master the art of high-volume barbecue with hands-on skills in safety, smoking, grilling, butchery, flavoring, and service for up to 60 guests.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Barbecue Course equips you with practical skills ready for service to handle consistent, high-volume BBQ. You will learn safe storage, controlling cross-contamination, and exact cooking temperatures, then become expert in low-and-slow smoking, direct grilling, and reverse sear. Create balanced menus for 60 guests, work out portions and yields, improve trimming and butchery, manage fire and fuel, and ensure every plate stays hot, juicy, and attractive from grill to serving.
Elevify advantages
Develop skills
- Pro barbecue food safety: master storage, temperatures, and cross-contamination control.
- Fire and smoker control: set up zones, manage fuel, and achieve precise cooking temperatures.
- Fast butchery for BBQ: trim, portion, and prepare cuts for even, juicy cooking.
- Flavor design for pitmasters: create rubs, brines, and smoke pairings that sell.
- High-volume BBQ service: time cooks for 60 guests, plating, and hot-holding like a pro.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course