Professional Chef Course
This course provides essential skills for aspiring professional chefs, focusing on practical bistro operations, menu development, and efficient kitchen management to ensure profitability and quality.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Professional Chef Course equips you with practical skills to create a solid bistro idea, develop menus based on seasons, and standardise recipes for reliable outcomes. You will learn about preparation planning, food safety, and storage in small kitchens, along with service processes, handling unexpected issues, and team roles. Gain expertise in costing, wise sourcing, and pricing to manage efficient, money-making, top-quality operations daily.
Elevify advantages
Develop skills
- Recipe standardisation: create expandable, HACCP-compliant recipes quickly.
- Prep and storage planning: make the most of limited cold storage using safe methods.
- Seasonal menu design: develop money-making, low-waste bistro menus.
- Kitchen workflow: arrange team, stations, and equipment for busy service times.
- Menu costing and pricing: establish margins, manage food costs, and increase profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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