Middle Eastern Cuisine Chef Course
This course provides hands-on training in Middle Eastern culinary arts, focusing on creating professional tasting menus and mastering regional techniques for high-pressure service environments.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Middle Eastern Cuisine Chef Course equips you with practical skills ready for service, to create and carry out a refined four-course tasting menu for 20 guests. Master key dishes from Lebanon, Turkey, Iran, and Morocco, perfect rice, kebabs, falafel, mezze, and desserts, and learn precise preparation, timing, menu planning, allergen management, and storytelling that maintains quality, flavour, and consistency under pressure.
Elevify advantages
Develop skills
- Design 4-course Middle Eastern tasting menus with professional balance and pacing.
- Execute kebabs, falafel, mezze, and tagines with reliable, repeatable techniques.
- Organise a 20-guest Middle Eastern service with precise prep, timing, and plating.
- Master Middle Eastern spices, grains, and condiments for bold, modern menus.
- Adapt authentic regional recipes to local ingredients, allergens, and equipment.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course