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Charcuterie Course

Charcuterie Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Charcuterie Course provides hands-on, step-by-step guidance to create, prepare, and present reliable, top-notch boards. You will learn basics of curing, food safety, HACCP-based measures, cutting and portioning, temperature handling, and budget-friendly scaling. Gain expertise in well-balanced choices, pairings, and displays, backed by straightforward SOPs, checklists, and processes that smoothen service and boost customer delight.

Elevify advantages

Develop skills

  • Accurate cutting and portioning: quickly master professional knife skills and meat slicer handling.
  • Charcuterie board creation: assemble harmonious, themed boards with perfect arrangement.
  • Food safety and HACCP essentials: implement hygiene and control practices specific to charcuterie.
  • Pairing and sides: combine cheeses, breads, and condiments for optimal taste harmony.
  • Service processes and staff training: optimise preparation, plating, and SOPs for uniformity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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