Griddle Cook Course
This course provides essential training for griddle cooking, focusing on practical skills for efficient and safe food preparation in a fast-paced kitchen environment.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Griddle Cook Course equips you with hands-on skills to handle a flat-top grill confidently. You'll learn to manage tools, heat areas, and surface maintenance, grasp food safety and temperature monitoring, and maintain high standards during peak times. Enhance your timing, order management, and team coordination while perfecting burgers, eggs, chicken, bacon, hash browns, and vegetables for reliable, safe, and tasty outcomes each shift.
Elevify advantages
Develop skills
- Flat-top expertise: manage heat zones, tools, and surfaces for professional searing.
- Food safety in action: get temperatures right, prevent cross-contamination, and be ready for checks.
- Peak-time coordination: handle orders, zones, and holding for seamless rushes.
- Precise cooking: prepare succulent burgers, eggs, bacon, chicken, and vegetables.
- Kitchen teamwork: manage orders, resolve issues, and flag equipment problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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