Grill Cook Course
This course provides essential training for aspiring grill cooks, focusing on practical techniques for efficient grill station management, food safety, and high-quality dish preparation in fast-paced kitchen environments.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Grill Cook Course equips you with hands-on skills to manage a busy grill station efficiently. You'll learn to handle heat, set up equipment, and select proteins based on the menu, along with searing techniques, checking doneness, and finishing touches. You'll also master food safety, dealing with allergens, and preventing cross-contamination, using methods for portions, timing, and quality to serve consistent, top-quality dishes every shift.
Elevify advantages
Develop skills
- Control grill temperatures: achieve perfect doneness quickly for beef, chicken, fish, and vegetables.
- Master line speed: time, stagger, and plate grill orders under pressure.
- Ensure food safety on the grill: manage cross-contamination, allergens, and temperatures.
- Set up grill station: arrange heat zones, tools, and workflow for busy service.
- Develop menu-ready grill skills: select cuts, season, and portion for cost-effective menus.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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