Roasted Meats Course
This course provides comprehensive training in roasting meats, covering preparation, cooking techniques, safety, presentation, and cost management to produce high-quality, efficient results in professional kitchens.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Roasted Meats Course equips you with hands-on, step-by-step techniques to prepare, trim, season, roast, and serve beef, pork, lamb, and poultry confidently. You'll cover basic butchery, yield and portion calculations, safe roasting temperatures, probe placement, oven scheduling, and hot-holding methods. Enhance your workflow, labelling, packaging, and presentation to ensure every roast is uniform, cost-effective, and prepared on time for busy service periods.
Elevify advantages
Develop skills
- Roast planning & workflow: master scheduling, staff guidance, and oven timing.
- Butcher-level trimming: prepare beef, pork, lamb, and poultry for maximum yield.
- Roasting methods & safety: handle temperatures, probes, holding, and prevent cross-contamination.
- Carving & presentation: develop professional slicing, portioning, and display skills.
- Costing & yield control: transform raw roasts into profitable, consistent portions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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