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Antipasti & Starters Course

Antipasti & Starters Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Antipasti and Starters Course teaches you how to create and prepare impressive Italian and Mediterranean starters with ease. You will learn clever ways to combine flavours, source seasonal ingredients, and prepare regional favourites, then get skilled in mise en place, using tools, and efficient batch preparation. Enhance your plating, portioning, menu creation, and service timing so that every dish is uniform, appealing, and mindful of costs, even when the place is buzzing.

Elevify advantages

Develop skills

  • Antipasti mise en place: organise, measure, and set up stations for quick, tidy service.
  • Italian flavour pairing: create seasonal antipasti with well-balanced, up-to-date tastes.
  • Antipasti menu design: develop budgeted, straightforward menus for expert service.
  • Hot and cold starter preparation: time, complete, and present within 8–10 minutes.
  • Plating systems: standardise portions and displays for reliable quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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