Basic Gastronomy Course
This course introduces foundational gastronomy techniques for efficient and flavorful cooking in professional settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Basic Gastronomy Course equips you with practical kitchen skills to boost consistency, speed, and taste in every dish. You will learn how to choose proteins, season them properly, and cook at safe temperatures, while mastering knife handling and traditional cuts. Additionally, you will apply effective cooking techniques suited for compact kitchens, create well-balanced plates using vegetables, starches, and sauces, perfect your plating and garnishing methods, and streamline your workflow for dependable, repeatable outcomes in everyday service.
Elevify advantages
Develop skills
- Prepare proteins like a pro: season, brine, and cook meats safely to retain maximum moisture.
- Master essential knife skills: handle classic cuts, secure grips, and achieve quick, uniform preparation.
- Whip up bistro sauces quickly: create stocks and pan sauces bursting with rich, harmonious flavours.
- Manage timing in small kitchens: synchronise cooking methods and stations to ensure punctual service.
- Nail professional plating basics: arrange, garnish, and portion dishes for a uniform bistro appearance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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