Culinary Technology Course
Gain expertise in creating safe, delicious plant-based chilled meals for large-scale production. This course teaches recipe formulation, food safety protocols, preservation methods, shelf-life testing, sensory evaluation, packaging, costing, and sustainable practices to produce high-quality, compliant products that meet market demands.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on, science-driven training to create safe, premium chilled plant-based meals. You will master ingredient roles, production processes, preservation techniques, HACCP principles, microbiology basics, shelf-life assessments, sensory analysis, packaging solutions, cost management, and sustainability strategies for reliable, market-ready products with assured quality and compliance.
Elevify advantages
Develop skills
- Develop plant-based recipes for balanced, tasty chilled ready meals.
- Set up efficient, clean production lines for chilled plant-based foods.
- Conduct shelf-life and taste tests to ensure product quality.
- Implement HACCP, HPP, MAP, and other safety measures for secure foods.
- Optimise costs and sustainability in packaging and production.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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