Culinary Management Course
This course provides essential skills for managing a successful bistro, covering market analysis, menu creation, cost control, operations, team leadership, and sustainable menu design to drive profitability and customer satisfaction.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Culinary Management Course equips you with practical skills to manage a profitable, modern bistro. You will learn to study your market, create clever menus, manage food expenses, and set prices wisely. Design effective kitchen setups, improve service processes, and minimise waste. Enhance team interaction, staff training, and quality checks while developing balanced, seasonal menus that bring customers back.
Elevify advantages
Develop skills
- Bistro market understanding: transform customer research into popular, trendy menus.
- Menu costing and pricing: develop costed recipes and establish profitable, clever prices quickly.
- Kitchen operations: create standard procedures, preparation processes, and stock management to reduce waste and hold-ups.
- Team management: conduct briefings, training, and performance measures for reliable, top-quality service.
- Menu design: produce seasonal, waste-minimising menus that increase profits and attractiveness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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