Culinary Critic Course
Master restaurant reviewing skills. This Culinary Critic Course equips gastronomy experts to assess service, ambiance, food quality, and value effectively, transforming keen sensory evaluations into trustworthy, impactful reviews that guide diners wisely. Discover structured methods for venue research, meal analysis, and ethical critique to produce engaging content.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain essential tools in the Culinary Critic Course to explore eateries, organise visits, and appraise meals confidently. Master sensory note-taking, service evaluation, ambiance rating, value assessment, and ethical research practices. Convert insights into compelling, structured reviews that spotlight merits, reveal flaws, and steer readers towards informed dining decisions.
Elevify advantages
Develop skills
- Professional planning for venue visits: assess service, take notes, and record discreetly.
- Advanced tasting skills: analyse flavour, texture, plating, and value quickly.
- Precise critique of service and ambiance: evaluate staff, atmosphere, and comfort.
- Research-based review writing: confirm claims, context, and ethics accurately.
- Crafting clear reviews: organise, refine, and perfect concise, ready-to-publish articles.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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