Culinary Course
This course offers hands-on culinary training focusing on essential techniques, safety, and efficient kitchen management to elevate your skills in a professional bistro environment.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Culinary Course provides practical, hands-on training to improve knife skills, master butchery, and make preparation efficient for quick service. You will learn essential cooking techniques, stocks, sauces, and how to develop flavours for bistro-style meals, while also covering food safety, proper temperatures, and managing allergens. Enhance organisation on the line, timing, plating, menu descriptions, and portion control to increase consistency, speed, and customer satisfaction.
Elevify advantages
Develop skills
- Master professional cooking methods: grill, roast, sauté and fry with precise control.
- Boost flavour quickly: season, sear, deglaze and create bistro-quality sauces.
- Manage a busy line: organise stations, time orders and handle flow in a small kitchen.
- Improve preparation skills: knife work, butchery and mise en place for fast service.
- Serve safely: control temperatures, allergens, hot holding and fryer safety during service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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