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Culinary Business Course

Culinary Business Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical strategies to build a profitable food brand from a simple product idea. Master market targeting, menu development, cost calculations including HPP, smart pricing, and a detailed three-month launch roadmap. Create easy financial forecasts, establish operations and procurement procedures, maintain quality standards, and monitor progress using simple dashboards suited for small-scale modern food enterprises.

Elevify advantages

Develop skills

  • Master menu costing: compute HPP and set profitable prices quickly.
  • Design lean menus: create focused 3-5 item menus that sell and grow.
  • Optimise kitchen operations: standardise recipes, inventory, and daily tasks.
  • Launch culinary brand: develop positioning, pricing, and 90-day promo strategy.
  • Simplify F&B finance: project sales, breakeven, and cash flow effortlessly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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