Culinary Business Course
Transform your cooking skills into a thriving food business. This course teaches menu costing, lean menu design, efficient kitchen operations, brand launching strategies, and basic financial planning. Gain confidence to price correctly, ensure quality, and expand your food venture successfully in a competitive market.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical strategies to build a profitable food brand from a simple product idea. Master market targeting, menu development, cost calculations including HPP, smart pricing, and a detailed three-month launch roadmap. Create easy financial forecasts, establish operations and procurement procedures, maintain quality standards, and monitor progress using simple dashboards suited for small-scale modern food enterprises.
Elevify advantages
Develop skills
- Master menu costing: compute HPP and set profitable prices quickly.
- Design lean menus: create focused 3-5 item menus that sell and grow.
- Optimise kitchen operations: standardise recipes, inventory, and daily tasks.
- Launch culinary brand: develop positioning, pricing, and 90-day promo strategy.
- Simplify F&B finance: project sales, breakeven, and cash flow effortlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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