Crepe Maker Course
This course teaches professional crepe making for busy kitchens and cafés. Learners master batter ratios, heat control, folding, plating, safe fillings, and hygiene. It includes allergen handling, quality checks, SOPs, and shift procedures to ensure consistent, flawless sweet and savory crepes every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain skills in precise crepe production through practical training. Master batter ratios, mixing, resting, heat control, and doneness cues for consistency. Learn folding, plating, filling timing, allergen management, SOPs, quality checks, and procedures for efficient service in high-demand settings.
Elevify advantages
Develop skills
- Master professional crepe batter with ideal ratios, texture checks, and quick fixes.
- Control heat and equipment for perfect doneness, spread, and crepe flexibility.
- Fold and plate like a chef with clean envelopes, triangles, and elegant garnishes.
- Handle fillings safely considering moisture, timing, allergens, and hygiene for service.
- Standardize a crepe station using SOPs, QC checklists, and fast staff training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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