Craftsmanship Course in Food Production
This course develops essential skills for efficient, high-quality food production using seasonal ingredients, covering techniques from butchering to plating and production planning.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Craftsmanship Course in Food Production builds practical kitchen skills quickly, focusing on classic French and modern American methods, accurate heat management, and dependable sauces. Learn to organise production, adjust recipes for larger quantities, create attractive plates, and standardise garnishes while testing and recording recipes for reliable, affordable, top-quality meals made with seasonal, locally available ingredients.
Elevify advantages
Develop skills
- Bistro cooking techniques: master sous-vide, confit, roasting and pan sauces quickly.
- Sauce and plating control: prepare veloutés, emulsions and modern, photogenic plates.
- Protein precision: butcher, sear and finish meats with exact doneness every service.
- Menu testing workflow: conduct costed trials, tasting sessions and clear technical records.
- Kitchen production planning: organise stations, mise en place and quality checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course