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Craftsmanship Course in Food Production

Craftsmanship Course in Food Production
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Craftsmanship Course in Food Production builds practical kitchen skills quickly, focusing on classic French and modern American methods, accurate heat management, and dependable sauces. Learn to organise production, adjust recipes for larger quantities, create attractive plates, and standardise garnishes while testing and recording recipes for reliable, affordable, top-quality meals made with seasonal, locally available ingredients.

Elevify advantages

Develop skills

  • Bistro cooking techniques: master sous-vide, confit, roasting and pan sauces quickly.
  • Sauce and plating control: prepare veloutés, emulsions and modern, photogenic plates.
  • Protein precision: butcher, sear and finish meats with exact doneness every service.
  • Menu testing workflow: conduct costed trials, tasting sessions and clear technical records.
  • Kitchen production planning: organise stations, mise en place and quality checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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