Corporate Cooking Course
Master high-volume corporate cooking using smart menu design, food safety, cost control, and smooth service flow. Learn to handle events for 350 guests, address dietary needs, and provide flawless, profitable meals for summits and gala dinners.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Corporate Cooking Course teaches you to create full-day corporate menus, plan 3-course plated dinners, and handle dietary needs with proper labelling. Gain skills in production planning, HACCP food safety, and efficient plating for large groups. Master costing, vendor talks, staffing, queue control, and sustainable methods for successful, profitable events.
Elevify advantages
Develop skills
- Corporate menu design: create full-day menus for big business events.
- High-volume service flow: organise staffing, stations, and timing for 350 guests.
- Food safety and HACCP: manage temperatures, holding, and transport for catering.
- Event food costing: work out per-person budgets, margins, and contingency plans.
- Sustainable catering: use local sourcing, reduce waste, and map dietary needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course