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Corporate Cooking Course

Corporate Cooking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Corporate Cooking Course teaches you to create full-day corporate menus, plan 3-course plated dinners, and handle dietary needs with proper labelling. Gain skills in production planning, HACCP food safety, and efficient plating for large groups. Master costing, vendor talks, staffing, queue control, and sustainable methods for successful, profitable events.

Elevify advantages

Develop skills

  • Corporate menu design: create full-day menus for big business events.
  • High-volume service flow: organise staffing, stations, and timing for 350 guests.
  • Food safety and HACCP: manage temperatures, holding, and transport for catering.
  • Event food costing: work out per-person budgets, margins, and contingency plans.
  • Sustainable catering: use local sourcing, reduce waste, and map dietary needs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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