Cooking Course
This course offers hands-on training in essential cooking skills, from knife techniques and cooking methods to recipe development and food safety, preparing you for professional kitchen success.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Cooking Course provides practical, hands-on training to assist you in planning menus, arranging a small service, and serving dishes promptly. You will learn key knife techniques, mise en place, moist and dry heat cooking methods, and strict food safety practices. You will practise preparing doughs, batters, and starches, gain expertise in seasoning and finishing techniques, and record dependable, scalable recipes for reliable, high-quality outcomes in any professional kitchen.
Elevify advantages
Develop skills
- Professional kitchen timing: plan menus, coordinate serving, and manage a small service.
- Mastery of moist and dry heat: choose methods, manage cooking levels, and preserve flavour.
- Basics of knife work and mise en place: chop quickly, accurately, and safely.
- Quick flavour balancing: season, tweak acid and fat, and complete dishes professionally.
- Recipe recording: document, adjust, and standardise safe, reliable recipes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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