Commis Chef Training
Gain vital skills as a commis chef for professional kitchens, including food safety protocols, precise knife work, effective mise en place, preparation of simple sides, rigorous hygiene practices, and swift incident management. Develop the assurance to back up head chefs with reliable, top-notch prep work in diverse culinary environments, ensuring smooth service and high standards throughout.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Commis Chef Training Programme equips you with hands-on skills to assist in a bustling kitchen confidently. You will cover food safety, preventing cross-contamination, managing allergens, and maintaining hygiene to legal standards. Gain expertise in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, plus mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
- Core cooking abilities: prepare soups, rice, and roasted sides with accurate timing.
- Knife skills and vegetable prep: master standard cuts and safe techniques for speedy service.
- Mise en place proficiency: set up stations, label items, portion correctly, and assist the hot line.
- Hygiene, cleaning, and incident handling: maintain top standards and respond quickly to mishaps.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course