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Collective Catering Course

Collective Catering Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to plan, prepare, and deliver safe, healthy, affordable meals for school children. Master food hygiene, safe storage, stock management, budgeting, menu pricing, and cutting waste. Create nutritious weekly menus, streamline kitchen operations, lead small teams, and track performance metrics for better quality and efficiency right away.

Elevify advantages

Develop skills

  • School meal planning: craft balanced menus for children aged 6-12.
  • Efficient high-volume cooking: manage teams and stations for over 500 meals daily.
  • Food safety expertise: implement HACCP principles in preparation, storage, and serving.
  • Budget and waste management: monitor portions, cut losses, and safeguard funds.
  • Menu pricing skills: cost school meals using affordable, clever ingredient choices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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