Collective Catering Course
This course equips you with essential skills for school collective catering, focusing on planning balanced child-friendly menus, managing costs effectively, optimising kitchen workflows, upholding strict food safety standards, and minimising waste. Tailored for catering professionals seeking scalable, efficient meal production suited to school environments, ensuring nutritious outcomes for young learners.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to plan, prepare, and deliver safe, healthy, affordable meals for school children. Master food hygiene, safe storage, stock management, budgeting, menu pricing, and cutting waste. Create nutritious weekly menus, streamline kitchen operations, lead small teams, and track performance metrics for better quality and efficiency right away.
Elevify advantages
Develop skills
- School meal planning: craft balanced menus for children aged 6-12.
- Efficient high-volume cooking: manage teams and stations for over 500 meals daily.
- Food safety expertise: implement HACCP principles in preparation, storage, and serving.
- Budget and waste management: monitor portions, cut losses, and safeguard funds.
- Menu pricing skills: cost school meals using affordable, clever ingredient choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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